get you some sriracha and some sesame oil :cacwot:
ok,ok,now we be talking!!
i wanted to ask about ginger and meat
for some reason i always have ginger lying around.
how can i incorporate ginger in my cooking,especially with meat???
my mom has told me a million times, but i always keep forgetting
and if i ask her one more time,she might loose it
brehs and brehettes, help a brother out!!!!
make a sauce of ginger sriracha and the oil
do a light batter on poultry, fry in the pan
:vwhite:
I put it on damn near everything.