Why dont we have an official eating thread?

mr.africa

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:whoo:
ok,ok,now we be talking!!
i wanted to ask about ginger and meat
for some reason i always have ginger lying around.
how can i incorporate ginger in my cooking,especially with meat???
my mom has told me a million times, but i always keep forgetting
and if i ask her one more time,she might loose it
brehs and brehettes, help a brother out!!!!
:feedme:
 

Mofongo

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:whoo:
ok,ok,now we be talking!!
i wanted to ask about ginger and meat
for some reason i always have ginger lying around.
how can i incorporate ginger in my cooking,especially with meat???
my mom has told me a million times, but i always keep forgetting
and if i ask her one more time,she might loose it
brehs and brehettes, help a brother out!!!!
:feedme:

Try it on a thick steak
 

Richard Wright

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:whoo:
ok,ok,now we be talking!!
i wanted to ask about ginger and meat
for some reason i always have ginger lying around.
how can i incorporate ginger in my cooking,especially with meat???
my mom has told me a million times, but i always keep forgetting
and if i ask her one more time,she might loose it
brehs and brehettes, help a brother out!!!!
:feedme:

I put ginger on literally everything:

chicken breast, chicken quarters, ground turkey, steak, salmon and tilapia. Just dump that shyt right on.
 
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Reppin
Toronto
Something I've been doing lately to get my rice/grill chicken meals more favor.. Add a couple of laughing cow cheeses mixed in.. Microwave a lil bit to get the cheese soft, mix it and brreehh :ahh:

I add my usual honey mustard and hot scauce :banderas: Been eating it like this for weeks haven't yet gotten tired of it.
 
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