Why ain't nobody tell me that Little Caesar's pizza is pretty damn good now??

L@CaT

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Caesars can be hit or miss. But their food has improved. Those little Puffs they have are really good
 
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I randomly got a stuffed crust two topping tonight, shyt was like $13.00 and GOT DAMN it was good. I told my homegirl and she was like yeah, shyt done changed :usure:Do I have shyt taste or is this something thats known? She is making it out like I'm late to the party. Keep in mind I haven't had a Little Caesars pizza since the $5' hot and ready days.

I feel ya.... My niece door dashed some lil caesars on some hum bug type shyt when me, her and my Mom was marathoning that Beauty in Black joint by Tyler Perry... and the pizza was surprising decent and those pepperoni puff joints were hella solid.... My Mom kept the leftovers and she said it was still good the next day, but her taste buds can't be trusted at the moment..... but for day 1 pizza at that price... it was respectable
 

LezJepzin

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The best chain pizza I’ve had, that wasn’t from a Chicago chain, was dominos pan made pizza that comes in the black box. That shyt was good af :whew:

This .

That online special maybe $8.99 for a large one topping now but substitute the sauce for the honey BBQ instead and add chicken. Finally , get it deep dish:ohlawd:

Sure, the coupon only covers the deep dish for the medium but shyt be hittin.


Or you can also try it Brooklyn style or thin crust .

Either way , it's fire
 

shopthatwrecks

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Remember when they had them rectangle shaped pizza's? :russ:
came in the long ass box...

my house was the place to be on fridays... 4-5 of them big ass pizzas...pepsi n blockbuster...:russ: my parents fed many of cats whenever my friends didnt wanna go home.. nikkas would leave until the next monday night


they changed the tomato sauce it aint really the same except the crust n breadstick
 

boogers

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:scust:

I’m only rocking with Dominos.:blessed:
is there a reason they dont bake their food all the way?

i like the stuffed feta and the jalapeno stuffed breadsticks, but the shyt is doughy in the middle. i have to specify 'well done' and hope they dont burn my shyt or ignore the instructions :mjlol:

man last time i got little ceasers i swear to god they didnt cut my pizzas. had to cut that shyt with a knife. i hate them
 

darealvelle

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is there a reason they dont bake their food all the way?

i like the stuffed feta and the jalapeno stuffed breadsticks, but the shyt is doughy in the middle. i have to specify 'well done' and hope they dont burn my shyt or ignore the instructions :mjlol:

man last time i got little ceasers i swear to god they didnt cut my pizzas. had to cut that shyt with a knife. i hate them
I think its based on location. Dominoes pizza where I live, the pizzas be good(chain pizza good). But the Papa Johns near me is gross as fukk. Pizzas be under cooked and smoothered in tomato sauce.
 

cyndaquil

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JOHTO REGION
It aint bad but it has ome of the WOAT post meal clarities. I'd put it on the same level as when you bust a nut to some nasty shyt and have that post nut clarity where you are disgusted with yourself
 

boogers

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I think its based on location. Dominoes pizza where I live, the pizzas be good(chain pizza good). But the Papa Johns near me is gross as fukk. Pizzas be under cooked and smoothered in tomato sauce.
back before the world knew what a racist shytbag john schnatter is, i used to get tons of free PJs. bought weed from the manager and my roommate cooked and delivered. hell even i worked there for a few weeks :pachaha:

ive never liked their sauce. its got this sickly sweetness to it. you can dump a ton of hot sauce/sriracha on it to make it edible, but that sauce is a travesty. their dough isn't too bad... ive always been able to fold their slices, at least. hand tossing is important, and i wouldnt be surprised if they dont even do that anymore. so many places now have a dough stretcher where you just drop the ball in the top a few times while rotating and it comes out perfect. i hate those damn machines passionately.

a lot of places just dont train their employees worth a damn. we have Marcos Pizza here, which is... okay. but they train their cooks to dump all the toppings in the middle of the pizza, so when you pull a slice, either the cheese/toppings slide off and stay in the box, or the slice slumps over and you get toppings in your lap.

joes-fold.jpg


i take food very seriously as a :flabbynsick: member. i want my shyt made correctly. especially these days, when getting a couple pies delivered + tip can easily be $50-60
 
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