Who the hell eats blue rare steak?

Lavish

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:duck: there is no bloody taste in medium rare steaks, now you're just making shyt up

Whatever the taste is I don't like it. I assume it's a bloody taste because the steak is pink

Ain't got no reason to make shyt up. If I liked medium steak why wouldn't I just order it that way? :mjlol:

Idiot
 

marcuz

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-G$-

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’Saving for well done’ is a time-honoured tradition dating back to cuisine’s earliest days: meat and fish cost money. Every piece of cut, fabricated food must, ideally, be sold for three or even four times its costs in order for the chef to make his food ‘cost per cent’. So what happens when a chef finds a tough, slightly skanky end-cut of sirloin, that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss…Or he can ‘save for well-done’ – serve it to some rube who prefers to eat his meat or fish incinerated into a flavourless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam.
 

marcuz

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’Saving for well done’ is a time-honoured tradition dating back to cuisine’s earliest days: meat and fish cost money. Every piece of cut, fabricated food must, ideally, be sold for three or even four times its costs in order for the chef to make his food ‘cost per cent’. So what happens when a chef finds a tough, slightly skanky end-cut of sirloin, that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss…Or he can ‘save for well-done’ – serve it to some rube who prefers to eat his meat or fish incinerated into a flavourless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam.

they deserve it too :heh:
 

FrederickDouglas

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Cacs have really done a number on nikkas. It's sad

Be a caveman brehs. Dislike cooked food brehs

Nikka, pick your battles wisely.

We've all had well done steak. We've had medium - medium rare steak. The latter is better. Period.

When we say well done steak is trash compared to medium or medium rare, we're speaking from a position of experience.

It's not about race, it's about taste. :ufdup:
 

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Then what the hell are you doin in here :martin:

:camby:


"Yall let them cacs influence how yall eat steak


by the way, I don't eat red meat anymore"

:what:

post incessantly about food you don't eat, brehs

LDL3e8N.png
 

Lavish

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Then what the hell are you doin in here :martin:

:camby:


"Yall let them cacs influence how yall eat steak


by the way, I don't eat red meat anymore"

:what:

I'm in here because I'm still pissed at all the times cac chefs made my shyt bloody when I asked for cooked food.

And I'm taking it out on you nikkas

Well the coli is 90% cac so I'm probably speaking to a bunch of cacs. Which would make sense cuz nann one of the nikkas I know eat pink steak. shyt is retarded.
 

marcuz

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I dunno how yall get leather from fully cooked food but that is beyond me

BTW I notice how everyone skips the part where I said I don't even eat red meat anymore :sas2:
because it sounds like your way of backpedaling out of the conversation.

"oh, y'all eating that nasty uncooked, bloody, steak? eww, gross"


"me? oh, i don't even eat red meat anymore'


:dead:
 
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