What's the Best BBQ in Dallas/Fort Worth Area?

[IsThatBrothaMouzone?]

For BBQ, it's probably Pecan Lodge. Ten Fifty and Lockharts are both pretty good.

None of these spots matches up to the GOAT...but that place no longer exists. Carter's BBQ near Fair Park used to be the BEST BY FAR. Old man Carter had a tiny little shack with brisket, chopped beef, hot links, sweet potato pie, potato salad etc. The sauce is still the best I've ever had. We need more Southern/East Texas style joints around here...basically more black American-style BBQ. Everything now is based on Central Texas style which is ok, but overrated. Central Texas (German/Czech/Polish) = sauce is trash and no one cares for it (they'll say "good 'que doesn't need sauce...same people that don't put hot sauce on chicken...don't trust them), no hot links/greens/sweet potato pie, heavy emphasis on brisket.

 

[xXOGLEGENDXx]

Hands down Cattleack BBQ. They are only open two days a week for like 5 hours and you better get there really early or else you will wait in line for hours, no joke. It's the best BBQ I have ever tasted.

Hutchins BBQ is also A1

 

[Khadafhi]

Hard 8 Pecan Lodge

 

[Arcavian]

Hutchins is my shyt

 

[DallasTxRep]

Hard Eight in Copell is good

 

[semicko82]

Woody’s BBQ in Fort Worth or Riskys

 

[Captsmackabeat]

to all the brehs who suggested Hutchins BBQ.

My first thought when I got there 25 dollars, for all you can eat BBQ. This shyt finna be trash


All that shyt change once I was the cook start slicing that pound of brisket and ribs.


I would try to describe how good that BBQ is but I will end sounding like a nikka who ain't from Harlem

 

[kevm3]

Chef G's and Sparkle creations. They are in a food truck.
Hutchin's is solid and has all you can eat for 25 dollars. Bone Daddy's is solid as well.

 

[rantanamo]

For BBQ, it's probably Pecan Lodge. Ten Fifty and Lockharts are both pretty good.

None of these spots matches up to the GOAT...but that place no longer exists. Carter's BBQ near Fair Park used to be the BEST BY FAR. Old man Carter had a tiny little shack with brisket, chopped beef, hot links, sweet potato pie, potato salad etc. The sauce is still the best I've ever had. We need more Southern/East Texas style joints around here...basically more black American-style BBQ. Everything now is based on Central Texas style which is ok, but overrated. Central Texas (German/Czech/Polish) = sauce is trash and no one cares for it (they'll say "good 'que doesn't need sauce...same people that don't put hot sauce on chicken...don't trust them), no hot links/greens/sweet potato pie, heavy emphasis on brisket.

When I worked on Harwood, we used to but up this place. Think they was in Malcom X. Used to have a hellafied link sandwich. Just remember the last at the counter had no patience for me.

I don't think Central Texas BBQ is overrated at all. Growing up on East Texas BBQ, we were always told beef ribs was tough and when we had brisket, it was aight. But what a good pit master does with beef ribs and brisket. They sausages to are great too.

 

[Stir Fry]

Sorry to sidetrack the thread op, but can anybody recommend some good places to eat in little elm? I'll be out there next month.

 

[sanityovar8ted]

Smokey johns on mockingbird
They have like 10 concession stands at the fair erry year. They have the famous turkey legz

Dallas BBQ Restaurant

 

[Rekkapryde]

Hard 8

 

[Strapped]

Smokey johns on mockingbird
They have like 10 concession stands at the fair erry year. They have the famous turkey legz

Dallas BBQ Restaurant

When are you gonna set up brotha zay with uo daughter

 

[Htrb-nvr-blk-&-ug-as-evr]

If you want that backyard style BBQ, Off The Bone in southeast Arlington. Potato salad, green beans, corn, erthang seasoned just right. That Peach cobbler with the sweet crust all in that.

In Grapevine, Meat U Anywhere. That pepper steak they serve on Fridays and Saturdays

Hard 8 fo sho.
Pecan Lodge is for fags and hipsters...no sweet tea, fuk kinda joint is that?

 

[you're NOT "n!ggas"]

How did ADOS get crammed into this