What is your favorite sandwich/burger?

[Doobie Doo]

A FUR BURGER


Nah, a good Reuben sammich is all I need.

Had a Reuben sub from Anvil Cheesesteak in Raleigh. The lady said they and a restaurant in Greesboro are the only people in the state that get their corned beef from this distributor.

They bake their own bread

Russian dressing , Cole slaw

But when it's on that bread, with the beef

 

[parallax]

A good pastrami. Thin sliced and hot. Mainly from the hat. Damn I wish they were closer

 

[Worthless Loser]

Steak Sub. Normally do mine with American Cheese, Lettuce, Tomato, Bacon and A-1 sauce or Boss sauce. (Boss sauce is a local thing in my city that's crazy good and mega popular)

 

[Address_Unknown]

Smoked Salmon on a Bagel with Creamcheese, red onions, pickles and a dash of Grey Poupon

 

[Lo-Co]

Peanut butter and Jelly

had one yesterday.

 

[Neuromancer]

Ayy you actually made the thread

The goat is the bacon cheeseburger

I'm gonna make another book thread.

 

[Tenchi Ryu]

Tie between a Five Guys and Culver's bacon double cheeseburger

 

[Lo-Co]

Bacon egg and cheese.

Or a good chicken sandwich.


Never been a big burger fan.

 

[Caligula]

BLT

Simple and succulent, like my women

 

[the artist known az]

Bacon Cheeseburger from Red Robin, 5 Guys, any local spot

 

[Box Cutta]

I also love a good Rueben sandwich.

Smoked Salmon on a Bagel with Creamcheese, red onions, pickles and a dash of Grey Poupon

Is this real or naw?

 

[the cac mamba]

Smoked Salmon on a Bagel with Creamcheese, red onions, pickles and a dash of Grey Poupon

 

[Originalman]

I done ate damn near every Hamburger there is....but these lil b*stards I haven't been able to stop eating since I was a kid. I can still eat damn near 20 of these I at one time. They are wonderful going down but ain't no joke coming out...

 

[Originalman]

@Yusuke

@Originalman

Good looking out brotha.....

 

[ORDER_66]

I done ate damn near every Hamburger there is....but these lil b*stards I haven't been able to stop eating since I was a kid. I can still eat damn near 20 of these I at one time. They are wonderful going down but ain't no joke coming out...

Make mines doublecheese's with no onions, no pickles off a fresh grill sloppy wet...

:PantherBless2: