What is your favorite flavor of Top Ramen? And dont act like you ain't ever had top ramen before

tater

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Chicken. It's the best base to doctor up. I used to like to throw a little sesame oil in it. I don't really eat these anymore though. :francis:

The Oriental flavor was good too. I wonder if they'll ever change the name of this flavor :russ:

Also, if we're talking strictly about the sodium block of plastic noodles in the pack and not the various amount of delicious bowl flavors, maruchan was always the winner:usure:.
 

Robo Squirrel

CEO @ Squirrel Burger: Fish & Chips
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Beef with some Cajun seasoning, bok choi and an egg.
What is it with you people with egg & ramen?
:dahell:

Talking about crackin it and putting it in the water. I like scrambled eggs ONLY!

:obama:

so what am I supposed to do?
Yall talking that yellow egg shyt with my ramen?

:camby::camby::camby::camby::camby::camby:
 

paperbag

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It used to be oriental, but presently beef. Now cup of noodle, picante shrimp
 
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