What food recipe did you think was complicated until you actually did the research and tried it

Luke Cage

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I still haven't made lasagna because it looks intimidating to make:pachaha:
The cooking aspect is no different than making a frozen Stouffers lasagna. Its just more prep work before you start cooking. you have to precook or use no boil pasta. and you obviously have to precook the meat sauce like you would when making spaghetti. then you just layer all your ingredients cover and bake.
 

WesCrook

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baking isn't cooking :troll:
Right. Spend about 10 minutes, top putting everything together, place it in the oven and sit on your arse for a coupla hours until it's down.

....while the oven is doing all the work.

I think about the Flintstones when they use prehistoric animals to do the laboring with appliances. The animal would look towards the camera and make some irritated remark. :heh:

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