Wendy's employee shows how their Lemonade is made

Peter Parker

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Y’all nikkas think when you go to a restaurant they bringing you water from a spring or some shyt?
Yeah, an unfortunate newsflash for you guys, you know when you go out to eat in a big group and you see a server come out with a big ass platter of water pitchers? 90% of servers filled it from tap water because it's faster than the soda machine and other servers need to use it
 
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iBrowse

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:mjcry: I hope no one has a video of this.....In my mind, Chick fil A employees pick lemons before their shift,squeeze them and then cut some cane sugar to add to it. And to make it less concentrated ,they use Fiji water.
:mjlol:
 

Clapsteel O'Neal

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why :lupe: I visited UK and had Nandos by accident. Just strolled in. Not for nothing when they presented the chicken to me I was looking at it like WTF is this :birdman:

Then I took a bite :ohlawd:
Let's just say the plate washing standards are..........just don't eat of their plates :scust:
 

UpAndComing

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Just goes to show most people don't know what they're eating, that's same thing we did at Panera and that's upscale.

Same nikkas probably think somebody's back there grating cheese for the broccoli cheddar soup lmao. Nah it's a frozen block that's put in a thermalizer at 5 am and put in a pan at lunch time. Any leftovers are saved overnight and served the next day.


90% of America are absolutely clueless on manufacturing as a whole
 
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