Dameon Farrow
Superstar
Have oatmeal on the daily for breakfast....could definitely see this working....
Dameon Farrow
Superstar
I haven't even seen whites put mayo in their greens. shyt threw me for twenty loops just now...
GetInTheTruck
Member
plain yogurt and rice. cures any upset stomach.
Nomad1
Tupac KONY and GOAT
goat combo. I also put a little strawberry yogurt on my white rice.
I was like 8 or 9.
I don't fcks with them biscuits anymore....too many bad memories now.
I was like 8 or 9.
I don't fcks with them biscuits anymore....too many bad memories now.
Awww, poor boo...
Luckily for you they make them bagged frozen shyts now.
Puttin' them shyts in a microwave.
Im Kemet Rocky & I like penis
googling gay porn :ahh:
Mayonaise on sausage
Ranch on pizza
Sauerkraut on burgers
Fried bologna with sugar and syrup sandwich..
Ranch on pizza
Sauerkraut on burgers
Fried bologna with sugar and syrup sandwich..
peanut butter on a burger
I just saw a recipe yesterday for white castle copycat burgers where they mixed peanut butter with the ground beef. Before that and this post, I had never heard of such a thing.
the best recipes of all time: White Castle sliders
1 1/2 lb Hamburger meat
1 Onion chopped
1 packages Lipton Onion Soup dry mix
1/2 cup Milk
1 tbsp Creamy Peanut butter
2 packages Slider Buns
1 Cheese if desired
1 as needed Pickle slices
Mix hamburger, milk, peanut butter and onion soup mix by hand in a bowl
Place hamburger mix on cookie sheet and flatten by hand or with rolling pin filling the whole cookie sheet to the edges
Bake at 350 for ten minutes, and pull out of oven
The meat cake, if you will, has now shrunk. Add chopped onions to the edges and put back in oven for ten minutes
Pull meat cake out again, this time add cheese slices, pickle and scoop onions onto meat. Now place the tops of the slider buns on the meat cake making individual burgers, but don't cut the meat yet. Put bake in oven for 10 minutes
Pull out and use a pizza cutter to cut the meat and scoop onto the bottom buns that did not go in the oven
Awww, poor boo...
Luckily for you they make them bagged frozen shyts now.
I make em homemade when I have the time but the ones from the frozen section definitely make a great substitute.
breh this is wings
theres nothing weird about that
Born2BKing
Veteran
Yep, I eat smoked sausage with extra mayo and cheddar.
Slaimon Khan Shah
SLAIMON KHAN SHAH = SHAOLIN MONK/S OF ISLAAM
Organic peanut butter and pasture raised cheese.
A few days ago I was eating beef stew and Frito honey bbq twist and my girl told me I was weird. I finally got her to taste it and she loves it now. Just pour the chips in the bowl under the stew. It's like bbq flavored crackers. 