Wait, when did Dominicans start eating FuFu (African Food)?

[Oceanicpuppy]

Nigerians call this pathetic excuse existence Jollof Rice

Mofos eating Spanish Rice


If your Jollof dont look like this you are a disgrace to the Ancestors

Then mofos be eating unripped Plantain


When the Plantain so ripe and sweet it starts caramelizing

Now that's what I am talking about, that Jollof looks like jambalaya.

 

[badtguy]

Mullah

Eat deli foods for breakfast lunch and dinner Sudanese Brehs

That does look good though

 

[VladTheImpaler]

I just wanted to learn more about another group's culture. I've rubbed people the wrong way with this question.

Do I offend you with the question in the OP?



Are you saying I shouldn't try to learn about the food of other culture's, even more, find some similarities between cultures?



I've seen this dish before...

Spoiler

If you look at what you wrote, it was filled with a very presumptive and antagonizing energy..... "wait, when did X start....."

if you don't realize that then you have a lot to learn about communication.

 

[Indiglow Meta (R$G)]

Louisiana Creole shyts on a lot of this stuff.

Shrimp etoufee!
Grillade!
Gumbo!
Pralines!

 

[kaldurahm]

Lol yall never ate kenkey woth fresh fish, red pepper and avocados
FuFu is true ashanti man dish but I like Kenkey

Nigerian food is good, but damn ya'll too much some times

 

[Indiglow Meta (R$G)]

Eat deli foods for breakfast lunch and dinner Sudanese Brehs

That does look good though

1st link comes with recipe

• 2 small or 1 large red onion – finely chopped
• 100ml oil
• 500g finely minced beef
• 4 tablespoon tomato paste
• 1L chopped tomatoes – blended
• 2-3 tablespoon ground coriander
• 4-5 tablespoon ground okra
• 3-4 crushed garlic cloves
• salt and pepper – to taste

Prepare red onion paste:

1. Add oil to a frying pan on low-medium heat, fry a finely chopped red onion and allow the onion to caramelize into a deep burgundy colour and soften in texture.

1. Transfer the cooked onions in a bowl and either lightly mash into a semi-paste with either a mashing utensil, pestle and mortar or equally lightly hand blend or food process. Try avoid making a smooth paste, instead the onion should be a semi-solid paste.

1. Use 3 tablespoons to make red stew and/or store in the fridge for a later stage.

Red stew recipe:

1. To a large oiled pot on medium heat, add the premade red onion paste and spread gently. Gradually add finely minced beef and mix into the onion until the meat cooks slightly.

1. Add tomato paste or puree and mix into the barely cooked meat. Add tomato juice and bring to a gentle boil. If you feel the tomatoes are too thick, add approx. 100ml water to loosen the mixture.

1. Reduce the heat, add ground coriander, season with salt and pepper and cover for 20mins or until the oils rise to surface and the stew thickens. In Sudanese cooking this is known as, al wish– the face.

1. Gradually add ground okra while mixing to thicken the mullah. Add crushed garlic and stir well. Serve with gurasa, kisra, aseeda or bread.

Note:

Al wish, translated from Arabic as, the face, is a term used in Sudanese cooking to identify when a stews has cooked for long enough that the oils rise to the surface, thus reaching completion and is ready to serve. The metaphor of the face is used meaning you can see the dish for the first time, whereas before it was just a collection of ingredients. It represents the first time the dish becomes one.



Optional:

• 1-2 teaspoons sugar can be added to cancel out the acidity of the tomatoes
• Seasoning: 1 stock cube, 1 teaspoon ground cinnamon
• Dried ground beef can also be used instead of raw minced, referred to in Sudan as sharmoot. Can be store bought in African or Middle Eastern food stores.
• Onion powder can be used instead of premade onion paste, fry the onion powder in oil for less than a minute as it burns easily then add the ground beef, tomato puree, tomato juice and water.

There's a creole food like this but I don't remember what it's called.

 

[Indiglow Meta (R$G)]

I cant believe this thread just keeps on going

nikkas need to post more food pics.

 

[Apollo Creed]

Blacks in Louisiana make the best food out of any one in the western hemisphere.

 

[BigMan]

Blacks in Louisiana make the best food out of any one in the western hemisphere.

I'd have to eat more Louisiana food

Soul food
Jamaican
Brazilian

 

[Poitier]

Louisiana food is soul food.

 

[Indiglow Meta (R$G)]

Louisiana food is soul food.

Nah there's more to it than say lowcountry soul food or even memphis style.
Whole different subculture and cooking style

 

[Poitier]

Nah there's more to it than say lowcountry soul food or even memphis style.
Whole different subculture and cooking style

All under the same umbrella to me.

Soul food = dishes created by AAs in the South. Of course there is going to be a variety of styles since we are not monolithic.

 

[Lost His Smile]

They sell that stuff in the same aisle you'll find Goya products.

 

[badtguy]

Nigerians call this pathetic excuse existence Jollof Rice

Mofos eating Spanish Rice


If your Jollof dont look like this you are a disgrace to the Ancestors

Then mofos be eating unripped Plantain


When the Plantain so ripe and sweet it starts caramelizing

Lol I bursted out in laughter hahagag

 

[WheresWallace]

If you look at what you wrote, it was filled with a very presumptive and antagonizing energy..... "wait, when did X start....."

if you don't realize that then you have a lot to learn about communication.

All of that is solely YOUR interpretation. I made no "presumptions" nor was I being "antagonistic". I just wanted to learn about any possible commonalities between my culture and the culture of others. Apparently, people here discourage discovery and edification through sharing culture.