Trick Daddy: "Black pepper don't go on no eggs!!!"
- Thread starter Buddy
- Start date
With all due respect sir, you eat ass. 
its been a minute but I love me a dash of Tony Chachere's or Slap Ya Mama seasoning instead of salt 
Field Marshall Bradley
Veteran
He’s traumatized from roach eggs
With that being said, he does appear to make good eggs
With that being said, he does appear to make good eggs
….yea, no thanks.
black pepper and butter the only thing i season my eggs with.
What people put on their eggs that i think isn't needed is actually salt.
You already cooking it in salted butter or bacon grease most times. Eating it with a bunch of salty food or putting cheese on it.
Doesn't need any salt. I stopped using salt years ago and never missed it. I have turned several people onto it as well after they discovered that their eggs don't need salt either.
If you eating a plain boiled egg, i could understand. But eggs with sausage or bacon, or buttered toast, cooking everything in butter. shyt has enough salt added to it just from all that.
What people put on their eggs that i think isn't needed is actually salt.
You already cooking it in salted butter or bacon grease most times. Eating it with a bunch of salty food or putting cheese on it.
Doesn't need any salt. I stopped using salt years ago and never missed it. I have turned several people onto it as well after they discovered that their eggs don't need salt either.
If you eating a plain boiled egg, i could understand. But eggs with sausage or bacon, or buttered toast, cooking everything in butter. shyt has enough salt added to it just from all that.
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ol' gross sister off the proud family face ass nikka
Which doesn't even make sense vause he said to put it on after... now you got cooked eggs with roaches
I need that heat to activate the blackness in the pepper
Born2BKing
Veteran
I don't eat eggs without black pepper. 
Piff Perkins
Veteran
He's getting that mixed up. You don't put salt in the eggs before they're done because it'll break up the process. Black pepper is fine....I put it in the bowl while whisking the eggs and then I put more on after I'm done cooking.
Basically I'm gonna whisk the egg, pieces of butter, black pepper, and half my chives. Other half will go on top when I'm done, alongside salt (and more pepper).
Basically I'm gonna whisk the egg, pieces of butter, black pepper, and half my chives. Other half will go on top when I'm done, alongside salt (and more pepper).
Field Marshall Bradley
Veteran
Which doesn't even make sense vause he said to put it on after... now you got cooked eggs with roaches
I need that heat to activate the blackness in the pepper
The only thing I can think of is that the person he gives a serving to can add their own pepper as opposed to adding what you thought was pepper to the egg mixture and mess up the entire dish. How one would get roach droppings/eggs or whatever in eggs is something only Trick Daddy can try to explain
Don't lie to yourself breh. Any and ALL seasonings need to be thoroughly whisked thru out the eggs for a constistent and robust flavor.
fukk you look like eating a layer of seasoning COVERING some bland ass eggs?
I generally prefer my eggs over medium. Overwise i eat them sunny side up. I never have any need for whisking.Don't lie to yourself breh. Any and ALL seasonings need to be thoroughly whisked thru out the eggs for a constistent and robust flavor.
fukk you look like eating a layer of seasoning COVERING some bland ass eggs?
I feel like scrambled eggs are more wasteful.
Two over medium is a full meal no matter what sized eggs you use
Meanwhile you scramble just two eggs. and you end up with this. Always feel tempted to add like 1 or 2 more eggs to feel like i getting enough.
so i just stick with Over medium
pepper on eggs plz n tnx