Wargames
One Of The Last Real Ones To Do It
not most plants…. Though they fight and kill each other in their own ways too.Its sort of fukked up how life needs to eat other life to stay alive![]()
not most plants…. Though they fight and kill each other in their own ways too.Its sort of fukked up how life needs to eat other life to stay alive![]()
This nikka talking bout optics.
Wring a chicken's neck to kill it and watch it flap around everywhere for 60 seconds and shyt itself before being plucked, seasoned, and deep fried.
I went and did some training at a poultry processing plant and I did something similar. The chickens came in crates and we had to hang them upside down by their feet on hooks, they'd get electrocuted to get knocked unconscious, then we'd cut their necks then send them to be drained, de-feathered, eviscerated, and legs cut off.Breh in college for a semester, I worked in a chicken plant in Mississippi. Breh they would have some dudes (usually brothas) go in the live chicken area and they had to catch like 5 to 10 chickens like every few minutes and hang them chickens upside down by their feet. The chickens would get they heads chopped off, then de-feathered, dipped in a solution, then drained and then come out to the area I was at.
This is all happening on a long assembly line hanging above our heads. The chickens would be dripping with blood and solution (that they were dipped in) all over you. So we had to wear like rain coats that had insulation in them cause it would be cold as hell in there to keep the dead chicken cool.
We would be on a line someone would pull the chickens off the hooks, cut their feet of, de-gut them and place them in a box of ice. Then the chickens would go to another assembly line where I worked where they would put them on the line and you had to cut off with a knife the legs, wings, breast and etc off the chicken (the chickens that were sold whole went to another line). Then place those pieces in packaging so they could be sent out to the stores or restaurants/fastfood depending who the customer was.
The work was fast and dangerous. As far as the process, I didn't blink an eye because I knew in my mind like how else them chicken wings, Popeyes, KFC and ext. I like to get gonna get to my table. The semester I worked there didn't stop me from eating chicken or cause me to say ohh them poor chickens this is so heartless. I understood it was a process in the food supply chain and how we as people get our food and someone has to do it. You would think folks would understand this especially after covid supply chain issues and the meat shortages we had.
Yeah the Coli full of a lot of remedial people. Rubbing your hands and gleefully telling them whose going in the oven first as they run is pretty sociopathic.It's wild how we got so many grown people who don't understand why optics matter and why this is terrible optics.
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Yeah the Coli full of a lot of remedial people. Rubbing your hands and gleefully telling them whose going in the oven first as they run is pretty sociopathic.
Yeah the Coli full of a lot of remedial people. Rubbing your hands and gleefully telling them whose going in the oven first as they run is pretty sociopathic.
Unrefined paleteY’all in this thread overrating the fukk out of lamb![]()
It was a bad joke, but I didn’t know young lambs made lamb chops…. I thought it was full grown sheep. So lamb chops is the equivalent of veal
I thought it was the grown sheep…
nikka, it's called "LAMB" chopsI thought it was the grown sheep…
Like no one sells sheep meat, so I assumed age had nothing to do with the name.
FixedPeople want to get offended at anything these days.