Unless it's something exceptionally unique or a specialty dish that isn't easy to make, I'd rather make the food at home.
Maybe it's because where I live I'm starting to find most commercial food all the same.
Most these brunch spots are expensive for no reason and the flavors tend to be bland I know I can throw down in the kitchen myself so why waste the time and money ?
I was with my girl at an Italian restaurant getting tapas and the food was too oily, too salty. Luckily she didn't get much because I ended up paying $100.
My breh took me to a birthday dinner a few weeks ago and the Thai was FUEGO. Top notch though so it's not all bad. I'm a foodie at heart
Maybe it's because where I live I'm starting to find most commercial food all the same.
Most these brunch spots are expensive for no reason and the flavors tend to be bland I know I can throw down in the kitchen myself so why waste the time and money ?
I was with my girl at an Italian restaurant getting tapas and the food was too oily, too salty. Luckily she didn't get much because I ended up paying $100.
My breh took me to a birthday dinner a few weeks ago and the Thai was FUEGO. Top notch though so it's not all bad. I'm a foodie at heart