Let's try some fruits and vegetables, friend.
Top 10 Reasons Not to Eat Pigs | PETA.org
Also,
The Center for Disease Control and Prevention (CDC) states that more than 100 viruses come to the United States each year from China through pigs.
Is Pork Meat Toxic?
There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig.
A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand a cow takes a good twenty-four hours to digest what its eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health.
Since the pigs digestive system operates rather basically, many of these toxins remain in their system to be stored in their more than adequate fatty tissues ready for our consumption.
Another issue with the pig is that it doesnt have any sweat glands. Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pigs body.
I dont have to tell you that when you consume pork meat, you too are getting all these toxins that werent eliminated from the pig. None of us need more toxins in our systems. In fact we should all be doing what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully.
Trichinellosis, Pork Meat, and Your Health
Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork.
One of the biggest concerns with eating pork meat is trichinellosis or trichinosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.
This worm parasite is very commonly found in pork.
And if for no other reason....
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