You probably got that shyt too.
Yeah I had the flu. Just getting over it now.
You back to 100%?
You probably got that shyt too.
I just got three suppliers give me a 15% immediate increase. It is getting spooky. I also wonder what the breaking point is. I know an inspector for the PA Dept. of Agriculture and he has seen hundreds of his accounts (restaurants/distributors) close.
I have some background in food sourcing (not seafood) and my advice breh is be VERY CAREFUL who you buy from at this point. When prices run up like this, food fraud gets lucrative and its not just small stuff, you could get mafia type organizations flooding the supply chain with fake shyt. This happened with balsamic vinegar and olive oil a while back in the EU and they had to do heavy testing to weed shyt out.
If you have to change suppliers, vet them heavy. If you are ever suspicious, send some of your product to a lab like Eurofins for authenticity testing:
Seafood and Seafood Product Testing Services - Eurofins USA
Your supplier might not even know they are being duped.
Yeah I had the flu. Just getting over it now.
You back to 100%?
Hell no. haven't even ate anything since noon yesterday. Couldn't hold anything down on Saturday. It was bad. threw up orange juice. Tried to eat tacos soon after and that didn't happen either. slept most of yesterday and now up today. Kind of scared to eat right now. too gassy and stomach is bubbly.
Stay safe out there, man. They talking about flu and covid going a collabo together out here in January. hopefully this shyt will go away soon enough.
You're a brave man trying to eat tacos
All I really ate was some rice and some Graham crackers. Straight water and Gatorade cleaned me up. I covered up in 5 blankets to raise my temperature and it usually helps to break the fever but this one wanted to stick around.
Still haven't broken it but I can keep food down.
Not ready for the covid and flu tag team this year. Its going to be ever-present.