Essential The Locker Room's Random Thoughts

Regine Hunter

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I’ve been wanting to make this, but a vegan version using mushrooms. What do you use for the sauce?
cream of mushroom, sour cream (low fat), dijon mustard, and a few dashes of W sauce.
this was the recipe I used


what would've set it off was some fresh cracked black peper
 

Wandissimo

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