Essential The Locker Room's Random Thoughts

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They’re a tough cut of meat that can be braised or boiled til tender- think garlic cloves, onions and beef bouillon cubes on fatty chunks of beef with thick bones. They remind me of an almost bare brisket as far as tenderness, plus the flavors from what I threw in the stock.

Hmmm, oh ok, ok. I might have to try some out then.
 

Boujee Bonita Braxton

Spell *My* Name
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Nueve Uno Dos
You make me sick
I want you and I'm hating it
Got me lit like a candlestick
Get too hot when you touch the tip, I'm feeling it, I gotta getta grip
And it's driving me crazy baby don't you quit
Can't get enough of it
You got me going again
Baby, you got me going again
You make me sick

:wow:



 

Ol’Otis

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