I love a good fight, but this battle may be too big to fight. I know I'm right and it's clear to see why I'm right, but I'm too old to fight the fukking system. HAHAHA, it's the young folks' turn to give up years of their life for the greater good. I'm never going to share my opinion on the topic with anyone. I feel strongly about it, but white people can have that win. fukk it, people love to suck that Euro-dikk so I'm just going to fall back, STFU for once in my life and get this money.
My momma told me anyone can do something that kills them for a short period of time. This kills me, but fukk it, if I want to be at the highest level of my craft I have to do this. These motherfukkers make my skin crawl. I don't even like the food. It's fat people food IMO. Yes, there's finesse involved but the key to every dish I see is adding fat or cream. I hate both of those things. I romanticized these motherfukkers and thought I could never do it at their level because they know something I don't. They do, but that's because they have more experience, and all they're doing is adding cream and fat. HAHAHA, when they really want to stunt they add double or triple cream.
Somebody said NY invented rap but Cali decorated it. I'm going to say the same thing about cooking. Europe modernized it, but the Americas gave it it's flavor.
White supremacy is a motherfukker. I love American food. South, Central, North, all that shyt. But it's a joke in the culinary world. It's called street food and a bunch of other disrespectful shyt IMO. It pisses me off when some pond jumping carpet bagger lets the phrase "elevated" come out of their breathing hole. They only say that shyt when they're talking about American cuisine, and all they do is fukking Euro that shyt out. If they're feeling daring they'll Asian it the fukk out too. It's mad disrespectful.
Let someone pronounce a word or region wrong and they're ready to fight you for disrespecting their culture. I'm going to need some loud to get through school without choking someone the fukk out. I'm going to need that East Oakland purple pack.
The problem is the consumer. If minority consumers would stop putting the white man's dikk in their mouth there would be more money available for people express non european and asian culture in their food. The irony is asians and crackers love black and latin food. They can't cook it though because they're not us. The way they approach cooking is completely different than us. I mean that, top to bottom, the approach is different.
I've worked with some great chefs all with over 20 years experience. Some had Michelin stars, none of them could make greens taste right. But I can make a pot of greens in my sleep. Their jambalaya is trash. Mine is fire. My casserole game is next level.
Why in thee fukk do Americans worship a Scottish dude, who was raised in England, and made his name in French food? I just don't get it. He doesn't cook for his people, he doesn't tell his story, and his food is not his food. It's French. Most chefs do not cook their shyt.
I can't support that. Tarik Abdullah, Guy Fiere, Racheal Ray, Martha Stewart, Jamie Oliver, Bobby Flay. I admire them because they cook what they want to cook how they want to cook it. Martha isn't classically trained, neither is Tarik, but they go hard.
I try to represent when I cook. anyone who eats my food can probably guess where I'm from. I'm a very proud California cook. I think I'm going to buckle down this year and focus on learning what American food is and how to do it at the highest level. West Coast Cooking Collective is officially rocking.
fukk starting a business I want to start a movement to change what people consider fine cuisine to be. I grew up on bulk salads and shyt, ain't nothing wrong with that. I'll mix in some fundamental dishes with re-worked foods people love and call it a day. I'm not going to do too much like I usually do.
Good food is good food, there's no reason to tamper with it. I'm just going to make everything myself, this includes slaughtering animals. I want to have a small menu, that's cheap, and accessible. I want to have a breakfast, lunch, and dinner service.
How is the question? Answering that question is my goal this year. I never want to own a restaurant and I don't like driving so a food truck is out of the question. Maybe I'll dominate the open air food market. I'll have an ice cream cart, hot dog dart, sandwhich cart, salad cart, confection cart, lemonade stand, shaved ice, corn, all that shyt.
I love simple shyt done hella well. I'd love to own a very small cafe that does breakfast and pizza. We'd open a single slice window for our lunch service and do take away pizzas for dinner and have a very small dining area.
Catering is hella stressful, but I would do it because it's lucrative.
Anyway, I gotta make some big decisions in the next few months. I'm getting hot in these streets and I need to turn into some money and longevity. fukk a trophy I want the fukking money this time. HAHAHA. Matter of fact, I want the money and the fukking trophy this time around.
FLAMES !
All my Adidas joggers I been rocking in small the past 2 years are damn near skin tight now. 
I gotta rebuy my Nike tech pants too. Them shyts are almost 100 bucks a piece. 
I haven't even gotten into my t shirts which are all in small. 
