Will be participating in Restaurant Week. It's funny man I have no schooling behind me and look where I'm at now. Nominated for one the best meals in this area last year, I'm Restaurant Week this year, recipes I started cooking in my mom's house years ago are now on an award-winning menu. Nobody taught me how to cook and I do my own thing even if I know it's against "the rules."
I planned all this out, nobody believed in me, they still don't, and look at me now. I'm trying to get my name in the paper this week. I am the only the black cook, my age, who's doing this at this level. My city is arguably one of the best food cities in the country/ the world right now.
These are all facts, no flex, I do impressive shyt so it sounds like I'm flexing.
I dropped out of culinary school and college. Look at me now.
nikkas gotta boss up and take chances, I wouldn't be shyt if I didn't do all the shyt that scares me. When I say I'm no longer scared of anything I mean it.
Fear is the weakest emotion and the easiest to manage. If we can get over fear we can change the world in our lifetime. I know we can. I shouldn't even be alive, these crackers done tried everything to kill us, we still thriving in this bytch. We need to stop being so chill and humble. It's time to really glow up, which means letting that ego go and really letting these crackers know we run the real world. Government, economics, and all that other fake shyt they run.
We run the real shyt. The truth will always cut through the fake when people are brave enough to speak the truth.
