The "getting sick of [insert protein source]" UNappreciation thread...

[-G$-]

it happens to me ever so often w every kind of protein source...

a few weeks ago it was tuna, the taste hit me the wrong way and just had me ....

today i'm eating this chicken for lunch and the texture just hit me in the wrong way....

i would have guessed it had something to do w the stomach bug i had friday but my breakfast went down no problem thankfully i haven't gotten sick of the eggs recently.

 

[vidyagamer]

I haven't been able to eat tuna at all for WEEKS now. The thought makes me want to gag.

 

[-G$-]

it happens w cold cuts too. sometimes you get a batch that is sliced too thick, or the texture gets too slimey and that sh!t has me all thrown off for a few weeks.

 

[MMS]

eat foods you like then

 

[-G$-]

i normally like and eat everything (beef, fish, pork, poultry etc). i just go through phases w each one where maybe i overdo it w a particular one and turn myself off to it for a while. i'm just talking about that point where you've had too much of something you like.

 

[TLR Is Mental Poison]

I dont know how, but I've conditioned myself to down a good 1-1.5lbs of boneless chicken thighs for 4-5 nights a week for damn near 3-4 years

I dont enjoy it at all... shyt is basically tasteless to me at this point, but I'm OK with that. I was fukking with pork tenderloins for a little bit, and I got hit with that shyt you are talking about... one day I just , there was just something in it that turned me off. Beef is too fatty, salmon + lamb are too expensive... but I do switch it up every couple of days

 

[Mowgli]

I got back on myoplex after the muscle milk debacle.

 

[Spliff]

Ya'll don't season meat or what?

I can fukk around and have chicken 7 days a week.

 

[-G$-]

seasoning only changes the underlying flavor/texture of meat so much

 

[The ADD]

I dont know how, but I've conditioned myself to down a good 1-1.5lbs of boneless chicken thighs for 4-5 nights a week for damn near 3-4 years

I dont enjoy it at all... shyt is basically tasteless to me at this point, but I'm OK with that. I was fukking with pork tenderloins for a little bit, and I got hit with that shyt you are talking about... one day I just , there was just something in it that turned me off. Beef is too fatty, salmon + lamb are too expensive... but I do switch it up every couple of days

What is to expensive for you?

 

[MMS]

seasoning only changes the underlying flavor/texture of meat so much

there are so many ways to cook food tho

i eat chicken maybe twice a week

 

[-G$-]

there are so many ways to cook food tho

i eat chicken maybe twice a week

it's mostly w my lunch at work meals. i end up loving something then hitting the same spot too much until i get sick of it. i guess it's my own fault. woe is me ass cracka i am.

 

[TLR Is Mental Poison]

What is to expensive for you?

$10/lb

I eat a good .8-1lb at a time

 

[krackdagawd]

I haven't been able to eat tuna at all for WEEKS now. The thought makes me want to gag.

For me it's eggs, I've been eating them for pretty much 2 years straight but I need dem proteins so what can you do.

 

[detroitwalt]

You doing boiled eggs? That's that shyt I don't like. But scrambled or over easy and I'm good. I could easily down a dozen a day if I tried.