The best Frozen Pizzas you've eaten?

douche

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Red Baron w/ Italian seasoning & garlic powder sprinkled on it before baking.

:ohlawd:




I used to like DiGiorno and Freschetta the most but they started being a little too much bread and less sauce and cheese...

I now fukk with Red Baron (brick oven crust).

A couple of days ago I had this...
img-products-multi-brick-oven-cheese-trio_703.jpg


:ohlawd:
Red Baron

Red Baron 4 cheese is lit. I usually buy pepperoni separately but i fukks with that heavy. Tombstone use to be good. but they changed something and now its ass.
 
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