You remind me of those in my family that eat pig ears, skin, snout, tail, belly, jowls, guts, and everything else left over as sausage or head cheese, but have aversion to small pieces of raw fish.
You remind me of those in my family that eat pig ears, skin, snout, tail, belly, jowls, guts, and everything else left over as sausage or head cheese, but have aversion to small pieces of raw fish.
Sushi the goat foh. It's a very versatile dish it's not just raw fish there are plenty of cooked versions as well. You can get it with chicken and beef as well. Some places deepfry it as well.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.