Restaurants Switching Out Advertised Fish For Cheaper Fish Finessing Customers
- Thread starter gonnagetit
- Start date
then they want to charge your ass double when you order it...Always order salmon 
Whole fish
Whole fish
Neo. The Only. The One.
THE ONE
What an evil world, man.
straight up using fish shaped cookie cutter molds and packing them with canned tuna 
Them grouper nuggets 
What sucks is the average customer wouldn't be able to tell the difference, that unless you are a culinary expert. Unless you sent and paid for all of your dishes to be tested in a lab. It's a shame, and you're paying more for artificial ass fish.
But you can say that's the same for mostly all the foods we eat, unfortunately.
The Prince of All Saiyans
Formerly Jisoo Stan & @Twitter
why is this such an odd thing to do?Lmao I do not order fish when I go out…
“Halibut”
Those restaurants sound like the weed man in the 90s that just made up exotic names for his regular ass weed.
“This is that Jedi Saber Kush breh.”
Sure.
Those restaurants sound like the weed man in the 90s that just made up exotic names for his regular ass weed.
“This is that Jedi Saber Kush breh.” Sure.
Happens with scallops as well.
IDENTIFYING FAKE SCALLOPS
While you can’t always trust labels, you can trust your eyes and nose. Here are a few tips to help you decipher if scallops are authentic or fake.
*SIZE: Scallops from nature will vary in size and never have a perfect cylinder shape to them. Fake scallops have an identical circumference because they are made using a cookie cutter device. Also, if you see one edge thicker than the other, it’s either stingray or skate wings that taper greatly from one side to the other.
*TEXTURE: Genuine scallops have distinct grains or fibers running lengthwise, as the edible part of scallop meat serves as a muscle that holds the two scallop shells together. A fake scallop will have fewer fibers and appear more solid and dense.
*THICKNESS: Look at the thickness and see if it’s the same on all sides. If it’s made from a stingray or skate, it will be thicker on one side because their wings taper greatly from one side to the other.
*SMELL: And lastly, do the sniff test. Scallops should not smell fishy. They normally give off a sweet, seaweed aroma. If it smells fishy, something fishy is going on (literally!)
IDENTIFYING FAKE SCALLOPS
While you can’t always trust labels, you can trust your eyes and nose. Here are a few tips to help you decipher if scallops are authentic or fake.
*SIZE: Scallops from nature will vary in size and never have a perfect cylinder shape to them. Fake scallops have an identical circumference because they are made using a cookie cutter device. Also, if you see one edge thicker than the other, it’s either stingray or skate wings that taper greatly from one side to the other.
*TEXTURE: Genuine scallops have distinct grains or fibers running lengthwise, as the edible part of scallop meat serves as a muscle that holds the two scallop shells together. A fake scallop will have fewer fibers and appear more solid and dense.
*THICKNESS: Look at the thickness and see if it’s the same on all sides. If it’s made from a stingray or skate, it will be thicker on one side because their wings taper greatly from one side to the other.
*SMELL: And lastly, do the sniff test. Scallops should not smell fishy. They normally give off a sweet, seaweed aroma. If it smells fishy, something fishy is going on (literally!)
Nothing wrong with ordering fish if that’s what you want but I don’t like it enough to order it when I go out to eat, especially at a high end restaurant.
skyrunner1
Superstar
fify brehThem vietnam farmed swai nuggets
