dabestkeptsecret
Superstar
I just got that shoulder monkey as a gift and its real smoothThis be one, The Chita, is a good Japanese Whiskey
This one, Monkey Shoulder, isn’t bad for the price
I just got that shoulder monkey as a gift and its real smoothThis be one, The Chita, is a good Japanese Whiskey
This one, Monkey Shoulder, isn’t bad for the price
This one, The Chita, is a good Japanese Whiskey
This one, Monkey Shoulder, isn’t bad for the price
Monkey Shoulder is my go to right now. Especially to pair with cigarsI'd rep you,breh! As a long time single malt lover my #1 has to be Macallan 15. Monkey shoulder with its well blended spicy smokiness is a close second.
Very good. I've been on the 10 year Whistle Pig with the Gurkans myself lately. I have some Blue I got for a Birthday present I'm gonna open on Christmas.Monkey Shoulder is my go to right now. Especially to pair with cigars
He has thisBest of both worlds
I still haven't tried Blue yet....is it worth the money?Very good. I've been on the 10 year Whistle Pig with the Gurkans myself lately. I have some Blue I got for a Birthday present I'm gonna open on Christmas.
I'll let you know on Dec 26th lolI still haven't tried Blue yet....is it worth the money?
Four Roses Small and Single Barrel were my go to before I switched to Whistle Pig. I actually like Single Barrel better than the Whistle Pig 10Hibiki Harmony has been my go-to for the past couple years. Just got put on to Tullibardine - French company copped a distillery in Scotland and ages the scotch in burgundy and sherry barrels. Yamazaki is my shyt, but I only cop now and then when I'm in a good groove. Macallan, Glenlivet, Glenmorangie are all winners. Oh, I like Lagavulin too. Used to really fukk with Laphroaig, just haven't in a minute.
Joints I keep in rotation for casual sipping: Four Roses, Rebbreast, Bulleit. Used to like Green Spot but got sick of the taste one day. I have a sentimental spot for Jim Beam from my dive bar days. Thread just inspired me to drop a bag on a whiskey and scotch order for the month. And my home bar is already pretty brolic.