Proudly Eat Potted Meat

Fiji Water

Every moment is an opportunity
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Cooking in a can releases toxins from the PLASTIC can lining into your food that, in addition to the damage from eating high fat and high sodium preservative loaded mush, will eventually kill you.
Wig, I fukks with you. I do.

But nikka this is red dead redemption. What you thought WW3 era looked like?!?!?
 

Wig Twistin Season

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Wig, I fukks with you. I do.

But nikka this is red dead redemption. What you thought WW3 era looked like?!?!?
I’m not even going at…

You know what?

:whoa:

It’s 420, I’m 2 gummies and 4 bowls of that FAH into my day and I’m high posting like motherfukker right now. I’m gonna gon’ head and just observe and sit this one out, because I’m on fukkery time today.

My bad.

:hubie:
 

Rollie Forbes

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I was damn near an adult before I saw a pantry didn't have Vienna sausages, potted meat, tuna, and/or sardines in it. Any of those used to be good af on some crackers.
I stopped eating swine years ago, but I still remember how clutch potted meat & crackers used to be after school or while out fishing.
 
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