i am about to fukk these tacos up
I heard the same thing about kale which inspired me to try kale chips and they tasted nothing like potatoes although they are good...they just taste like a baked green leaf.
i didn't really taste any leaf. my recipe was similar to this. i tasted seasoning.
Baked Kale Chips Recipe with Garlic, Onion & Parsley
Ingredients:
1/2 large bunch of kale, any leaf shape
a few teaspoons of olive oil
1/2 1 teaspoon of garlic powder
1/2 1 teaspoon of onion powder
1/2 1 teaspoon of coarse salt
A few handfuls of fresh parsley, chopped
Directions:
1. Preheat the oven to 375 degrees.
2. Wash and dry kale, remove and discard the thick stem/stalk and rip the kale into pieces, roughly 2-3 inches in size.
3. Drizzle the oil on top and using your hands, make sure the oil is well distributed. Then shake on the garlic powder, onion powder and salt. Bake for 10-12 minutes, until the leaves are browning.
4. Place the chips in a bowl and scatter parsley all over.