got a chunk of deer tenderloin that I seasoned a few weeks ago and threw in the freezer.
Just vacuum sealed it and gonna throw it in the sous vide water bath at 143 degreez until some time tomorrow.
might do some thousand layer potatoes and some asian green beans. I dunno.
Just vacuum sealed it and gonna throw it in the sous vide water bath at 143 degreez until some time tomorrow.
might do some thousand layer potatoes and some asian green beans. I dunno.