Don't forget Al Haymon and Big Meech
"MILD SAUCE for WINGS is something you can ONLY get here in CHICAGO"-CHANCE THE RAPPER
- Thread starter KENNY DA COOKER
- Start date
T.he I.nformant
1st Ballot HOF Teller
Whatchu talkin bout, Chance is independent babyexactly..........and he's on Katie Couric....already done been on SNL....Ellen...won the Grammy
what's next OPRAH???
gotta love the "machine" behind him ...........
Diondon
Thanks to the lawyers uh, I marbled the foyer
Never heard not one song from this nikka 
My nikka chicken and watermelon and we dat (curren$y spot) put wing stop to shame.
Wingstop trash. I don't see the hype of ppl out of town love it. I been to like 4 spots that far better
We dats is pretty low quality in my opinion. Everything is straight from the jar. The ranch, bac-o-bits, wing sauce, even the shrimp in the pic looks like them joints from the frozen food section.
Wing stop is better than We Dat by a long shot
You aint know that tims were started in the chi breh?
Yall ny nikkas stay swagger jacking our steelo
Lmao mandatory mentions
I'm going to shout out Taste of Chicago on 111th in michigan. They stay open til like 3-4 in the morning, cash only, bullet proof glass, but the Jim Shoo is off the chain lol
Last edited:
Tenchi Ryu
Ashtray B!tch
Non Chi nikkas all up in they feelings in here
beenz
Rap Guerilla
what is this you're referring to????
Why We Love Chicago: Hannibal Buress’s Ode to Mild Sauce
The Simple Genius of Mild Sauce
BY HANNIBAL BURESS
PUBLISHED FEB. 13, 2017
PHOTO: STUART_SPIVACK/FLICKR
Mild sauce is the most overlooked condiment in the history of this entire galaxy. The mainstream media has really dropped the ball on this. I feel like people don’t talk about mild sauce enough. Or maybe people talk about mild sauce all the time and I’m just not around for those conversations. Maybe I need to start talking about mild sauce more and that’ll get the ball rolling.
I’ll explain for the uninitiated. If you live on the South Side or West Side and you go to a restaurant that has bulletproof glass, they probably have mild sauce. Apologies, that was a horrible explanation. I’ll try again. If serenity had a flavor, it would taste like mild sauce. It should have Sriracha levels of fame. I think it’s a combination of barbecue sauce, hot sauce, and ketchup. The reason I’m guessing is because I’ve never seen an actual bottle that says “mild sauce” on it. They always pour it from some blank, nondescript bottle.
ILLUSTRATION: HAWK KRALL
It tastes amazing. In my 34 years, I can’t recall being angry while eating something with mild sauce on it. I would eat a rat that only ate rats all his life if you put enough mild sauce on it. A couple years ago, while I was bored in a trailer, I got so excited about mild sauce that I decided to do a documentary about me trying to start my own successful mild sauce company. I’m not lying. I called three of my friends and told them about my idea. They acted excited about it, but they may have been faking. I didn’t give a shyt either way, I needed the good vibes.
If you haven’t tried it, you need to put your phone down and get off the toilet and head to the closest Harold’s or Uncle Remus or Coleman’s or Peeples Taco or any one of the many other places that carry this classic Chi-town concoction. In conclusion, I’m terrible at ending articles, and I will use eighth-grade writing techniques to do so.
The Simple Genius of Mild Sauce
BY HANNIBAL BURESS
PUBLISHED FEB. 13, 2017
PHOTO: STUART_SPIVACK/FLICKR
Mild sauce is the most overlooked condiment in the history of this entire galaxy. The mainstream media has really dropped the ball on this. I feel like people don’t talk about mild sauce enough. Or maybe people talk about mild sauce all the time and I’m just not around for those conversations. Maybe I need to start talking about mild sauce more and that’ll get the ball rolling.
I’ll explain for the uninitiated. If you live on the South Side or West Side and you go to a restaurant that has bulletproof glass, they probably have mild sauce. Apologies, that was a horrible explanation. I’ll try again. If serenity had a flavor, it would taste like mild sauce. It should have Sriracha levels of fame. I think it’s a combination of barbecue sauce, hot sauce, and ketchup. The reason I’m guessing is because I’ve never seen an actual bottle that says “mild sauce” on it. They always pour it from some blank, nondescript bottle.
ILLUSTRATION: HAWK KRALL
It tastes amazing. In my 34 years, I can’t recall being angry while eating something with mild sauce on it. I would eat a rat that only ate rats all his life if you put enough mild sauce on it. A couple years ago, while I was bored in a trailer, I got so excited about mild sauce that I decided to do a documentary about me trying to start my own successful mild sauce company. I’m not lying. I called three of my friends and told them about my idea. They acted excited about it, but they may have been faking. I didn’t give a shyt either way, I needed the good vibes.
If you haven’t tried it, you need to put your phone down and get off the toilet and head to the closest Harold’s or Uncle Remus or Coleman’s or Peeples Taco or any one of the many other places that carry this classic Chi-town concoction. In conclusion, I’m terrible at ending articles, and I will use eighth-grade writing techniques to do so.
beenz
Rap Guerilla
Preach this gospel!!! I don't mess with Franks, Tobasso, none of that. Every time I stop in New Orleans I make sure to grab a few bottles straight from the source
Y'all got me on this wing talk now. Hood chicken wings + bbq + crystal hot sauce + lemon pepper + ranch =
what is crystal? like southern white castles?
Eastside Get The Money
Veteran
It's just a brand of hot sauce from Louisiana. The only hot sauce imo with an actual 'taste', not just heat. There's also a little chain called Krystals in Louisiana but its of no relation
Nikka we got mild sauce in Canada 