Mayonnaise or Miracle Whip?

VelourSocks

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neither but if you must make tuna and dont want to use mustard as a binder

just use a lil lemon juice, dab of salt, olive oil (another great binder) and egg yolk.

all mayo is is basically egg yolk, olive oil, vinegar....

btw if you mix tuna with off the shelf bbq sauce like sweet baby rays, shyt tastes exactly like bbq shredded beef or pulled pork
mixing tuna with bbq sauce?:scust::gag:
 

prince_peoples

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Miracle Whip is fukking disgusting.

went to a chicks house once and she made me a sandwich, I bite into that shyt thinking that bytch was trying to poison me.

:scust:


 

Wildin

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mixing tuna with bbq sauce?:scust::gag:
post-25374-Michael-Jordan-YEAH-gif-Imgur-X3MA.gif
That's what I said. Try it and agree, or try it then tell me im lying :yeshrug:
 

blackzeus

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Ripe avocadoes is a much better idea. It's all natural and softens with pressure :obama:
 

Govana

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My grandma never believed mayonnaise could spoil.:francis: I remember growing up and seeing the same bottle of Mayo in the fridge for like 4 years straight:scust:One nigght I caught her making sandwiches in the kitchen and spreading the Mayo all over them
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I ended up having to eat them too ....... It was that or nothing :mjcry:



I'm glad I ate them tho :ld:That Mayo tasted brand new :eat:I would recommend all of you try it :ehh:
 

blackzeus

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My grandma never believed mayonnaise could spoil.:francis: I remember growing up and seeing the same bottle of Mayo in the fridge for like 4 years straight:scust:One nigght I caught her making sandwiches in the kitchen and spreading the Mayo all over them
full
I ended up having to eat them too ....... It was that or nothing :mjcry:



I'm glad I ate them tho :ld:That Mayo tasted brand new :eat:I would recommend all of you try it :ehh:


Sh*t is rough in Jamaica eh bredrin?
full
 

Govana

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Sh*t is rough in Jamaica eh bredrin?
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It wasn't like we didn't have anything else to eat. Jamaican parents just have this belief that you either eat whats made for dinner, or you dont eat at all. Dont go adding pots to the sink. :francis: And the person taking care of me at the time just happened to be the only person in the world that didnt believe Mayo could spoil :mjcry:
 

the cool

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neither but if you must make tuna and dont want to use mustard as a binder

just use a lil lemon juice, dab of salt, olive oil (another great binder) and egg yolk.

all mayo is is basically egg yolk, olive oil, vinegar....

btw if you mix tuna with off the shelf bbq sauce like sweet baby rays, shyt tastes exactly like bbq shredded beef or pulled pork
are you the tuna whisperer? :mjlol:
 
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