Neither
mixing tuna with bbq sauce?neither but if you must make tuna and dont want to use mustard as a binder
just use a lil lemon juice, dab of salt, olive oil (another great binder) and egg yolk.
all mayo is is basically egg yolk, olive oil, vinegar....
btw if you mix tuna with off the shelf bbq sauce like sweet baby rays, shyt tastes exactly like bbq shredded beef or pulled pork
mixing tuna with bbq sauce?
My grandma never believed mayonnaise could spoil. I remember growing up and seeing the same bottle of Mayo in the fridge for like 4 years straightOne nigght I caught her making sandwiches in the kitchen and spreading the Mayo all over themI ended up having to eat them too ....... It was that or nothing
I'm glad I ate them tho That Mayo tasted brand new I would recommend all of you try it
It wasn't like we didn't have anything else to eat. Jamaican parents just have this belief that you either eat whats made for dinner, or you dont eat at all. Dont go adding pots to the sink. And the person taking care of me at the time just happened to be the only person in the world that didnt believe Mayo could spoilSh*t is rough in Jamaica eh bredrin?
are you the tuna whisperer?neither but if you must make tuna and dont want to use mustard as a binder
just use a lil lemon juice, dab of salt, olive oil (another great binder) and egg yolk.
all mayo is is basically egg yolk, olive oil, vinegar....
btw if you mix tuna with off the shelf bbq sauce like sweet baby rays, shyt tastes exactly like bbq shredded beef or pulled pork