Made some chicken wings for breakfast this morning

Mystic

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Shyt don't even look seasoned :hhh:
First off, I injected each with some seasoning and sauce so it's INSIDE, so you bite into it and its bursts in your mouth and secondly, if you read my last comment, you'd see that I hadn't put the homemade mango hibiscus garlic sauce I made on top of them yet, keep up.
 

TEH

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First off, I injected each with some seasoning and sauce so it's INSIDE, so you bite into it and its bursts in your mouth and secondly, if you read my last comment, you'd see that I hadn't put the homemade mango hibiscus garlic sauce I made on top of them yet, keep up.

:dame:
 

Mystic

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1 cup mango puree(y'all nikkas can do fresh or canned but I did fresh for maximum taste)

¼ cup hibiscus tea concentrate (steep dried hibiscus flowers in hot water, then reduce)

2-3 cloves garlic, minced

2 tbsp honey or agave syrup ( this for that extra stickiness :dame: )

1 tbsp rice vinegar (you want this to balance the sweetness)

½ tsp chili flakes or a dash of hot sauce (you don't need this but I highly recommend it)

Obviously salt to taste

1 tbsp butter (for that glossy finish)


First you nikkas want to sauté minced garlic in a little oil until fragrant.


Then you wanna add your fresh mango or mango puree, hibiscus concentrate, honey, and vinegar and let that motherfukker simmer for a few minutes.


Next you wanna stir in chili flakes if you using any and a pinch of salt.


Next you add the finishing touches and throw some butter on that bytch **Rich boy voice** for your richness and smooth texture


Toss yo wings with the sauce and go to down with the IMMACULATE wings
 
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