who_better_than_me
Time to go!!
The more you do Keto, the more resistant to it your body becomes. That’s what I read. Don’t know how true it is. You said you done it before , right?I'm eating way less calories than I was and the calories I am eating include 20 net carbs or less a day though.
Most days for dinner I'm eating chicken cooked in a pressure cooker with water and some butter and a side dish of cauliflower rice or a bit of broccoli.
For lunch and sometimes dinner I'll eat a low carb tortilla (8 net carbs) and throw some protein in there: chicken, tuna fish, ground beef, etc.
I'm doing the same exact diet I did last year where I lost 60 pounds with no exercise.
This year I added exercise to the mix since I want to do more than just lose weight now (I'd like to get toned as well this time).
When I'm in the gym I run at least a mile and then do some weight lifting on one area a day. Did biceps and triceps today, most likely I'll do legs on wednesday.
Gym at least 3 times a week, one hour sessions. (I tried to do 5 days a week but I ended up sore and jacked up my productivity in the gym. I dropped it to 3 and will try for 5 again at a later point).
I'm not assuming I'm growing all kinds of muscle by leaps and bounds, I'm not that naive.
I'm just saying that with this particular diet, I lost of bunch of weight with no exercise at all.
It would make perfect sense to me that the only new variable (the working out 3 times a week) is what is contributing to the weight loss being significantly slower.
And notice I'm saying it's slower, I'm not saying I'm not losing weight at all. It just isn't the near 10 pounds a month I saw last year, which many people have told me was dangerous but I felt the best I have felt in a long time during that period. I'd like to lose 5 pounds a month this time around.
Anyways the real reason I quote you was to ask about the low carb tortilla’s? Are you buy them or making them yourself and how are they?