Pesto Pasta w/ Shrimp
You can buy the pesto that's already made or...
1 cup Basil
A piece of Garlic
About 1/2 to 3/4 cups of Olive Oil
Sprinkle as much parmesean cheese as you want, pine nuts are optional imo
Blend that shyt up in a blender and your pesto sauce is set
Cook whatever type of pasta you want, I usually cook ziti in this situation but spaghetti cool too. While your cooking your pasta, grab yourself a frying pan. Take the shrimp(If you go to Safeway, think the medium pack of shrimps on the seafood rack that's the amount you should go for) and have it on deck, heat your olive oil up at medium temp then throw them thangs in there, after moving the shrimp around the pan for a bit to get it all comfortable throw your seasoning on there. I usually put cilantro, Himalayan salt, a little Italian seasoning, black and red pepper, and a squeeze of lemon.
Once them shrimps is cooked and your pasta is ready grab another bigger pot and throw them in together and drown it in the pesto sauce you just made, mix em up real good so that everything gets coated in the pesto sauce, let it sit for like 15 minutes to let the juices marinate a bit and then throw some feta cheese and cherry tomatoes to give it more flavor and color and you in business. bytches gon goose.