The meat is layered inside.Can’t front, I’m tipsy and this look WAY more interesting and appetizing...
one slice might put me into a carb coma... needs more meats on it tho
The meat is layered inside.Can’t front, I’m tipsy and this look WAY more interesting and appetizing...
one slice might put me into a carb coma... needs more meats on it tho
The worst is the tomato chunks they have underneath that concrete brick they call sauce.I’ll never understand how people can bite down into a huge thick ass layer of sauce like that
That's not helpingThe meat is layered inside.
I'm from NYC - enough said.lol this chart is bull shyt. The philly style is actually old forge pizza. Philly doesn’t have a style.
And wut style u fukk wit?
etherNYC makes the G.O.A.T pizza
Everybody else should just stick to bread sticks and wings
Im just letting him know how the pizza is.That's not helping
That ain't a pizza that's a gawddamn cake!!! u gotta use a knife and fork just to eat it...
Chicago nikkas don’t eat pizza that’s just Lasagna in circular form.
This is a real pizza
I don’t know what you Chicago nikkas are eating.
In NYC we don't consider Sbarro's real pizza - that's for out of townersWe have sbarro chains in Chicago..
I just hope thats not the best NYC has to offer..
We need to stop listening to people from the midwest talk about pizza when they out here calling Pepsi "pop"