lets keep it 100 as black people. Collard greens hella nasty
- Thread starter Cel 510 kid ados forever
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KING
Train should be heading your way ...
Elle Driver
Veteran
I remember the time I had fatback and collard greens. 
ShadowBroker
Born of the Night
You're crazy op! 
My mom makes it with smoked turkey and that's how I learned to make it too. That's how I'll teach my future children.
My mom makes it with smoked turkey and that's how I learned to make it too. That's how I'll teach my future children.
You don't like collard greens and didn't know where 
came from. You're looking very funny in the light op.
came from. You're looking very funny in the light op.Try this recipe (great for keto)
Ham hock
Apple cidar vinegar
Salt
Lakanto sweetener
Crushed garlic
Sweet onions
Cayenne pepper
Collard greens
Chicken broth
Butter/clarified ghee/coconut oil
Water
Vegan/vegetarian option
Veggie boullion cube or veggie broth
Apple cidar vinegar
Lakanto sweetener
Clove of garlic
Sweet onions
Cayenne pepper
Collard greens
Vegan ham flavor
Vegan butter/coconut oil
Water
Sauté garlic and onions in butter or coconut oil in a large saucepan. Deglaze cooked veggies with broth, vinegar and water. Add seasonings and sweetener and meat (or not if vegan). Bring to a boil. Add washed collards to boiling seasoned broth.
Cook with closed lid until tender.
I guarantee you will love them. You can also do a similar recipe with other veggies such as cabbage, turnip greens, fresh green beans.
Ham hock
Apple cidar vinegar
Salt
Lakanto sweetener
Crushed garlic
Sweet onions
Cayenne pepper
Collard greens
Chicken broth
Butter/clarified ghee/coconut oil
Water
Vegan/vegetarian option
Veggie boullion cube or veggie broth
Apple cidar vinegar
Lakanto sweetener
Clove of garlic
Sweet onions
Cayenne pepper
Collard greens
Vegan ham flavor
Vegan butter/coconut oil
Water
Sauté garlic and onions in butter or coconut oil in a large saucepan. Deglaze cooked veggies with broth, vinegar and water. Add seasonings and sweetener and meat (or not if vegan). Bring to a boil. Add washed collards to boiling seasoned broth.
Cook with closed lid until tender.
I guarantee you will love them. You can also do a similar recipe with other veggies such as cabbage, turnip greens, fresh green beans.
Cel 510 kid ados forever
Veteran
@Elle Driver @ShadowBroker confirm this as fact
I will disagree with the coli on the best preparation, though.
For years I ate them with bacon, neckbones, and a bunch of other shyt in there (onions garlic) and it was fine.
Recently though I started sauteeing them shyts with half a tablespoon of this shyt and some red pepper flakes....
shyts take about 8 mins instead of an hour, and they're much healthier and imo taste better.
How many greens in that serving breh? That base is salty as hell and is to make CUPS of broth! I hope you’re not eating all that salt.
Be safe out here.
I remember an old myth that if you wanted a girl to have a miscarriage, give her some mustard greens
xoxodede
Superstar
My momma's is delish. Throw some Red Hot on em and I'm in heaven.
BruhManFromTheFifthFlo
Veteran
Expose yourself as Caucasian, brehs 
Have ya family not be able to cook so you think all greens are nasty, brehs
Eat them plain, brehs :Damnasty:
Have ya family not be able to cook so you think all greens are nasty, brehs
Eat them plain, brehs :Damnasty: