Not only are they not nasty, everything in their family is good for you.
I grew up on collards being made with neckbones but everybody in my family has switched to using smoked turkey now. You gotta season the hell out of them but they are &
How many greens in that serving breh? That base is salty as hell and is to make CUPS of broth! I hope you’re not eating all that salt.
Be safe out here.
no fried chicken???Nope
And vastly prefer them to mustard and turnips.
Collard greens go perfectly with yams and mac and cheese just as it is.
I can't even eat mustards without doctoring the shyt up with hot sauce onion and vinegar.
I’m Dominican :cacsosa:and I fox with collard greens hard body
fukk is you talking bout greens is nasty, upgrade your seasoning package cac asss cac :negroporfa:
Don’t complain about racial intolerance from cac’s and your mind aint open. Im Dominican and from the projects. And I have spent lots of time down south. Also we make spinach/cabbage/ greens the same way. There is an entire black community in The DR that are decendants from the african slaves mostly east and south of the island. So don’t let them :negroporfa::cacsosa: Dominicans fool you. They prob blacker than you are the boats stopped in the islands first. But dont mind me read a book Breh!Since when did Dominicans eat collard greens?
When it comes to chicken, I ain't really looking for no type of vegetable if we being 100no fried chicken???