Appliances, appliances, appliances!
My husband and I both cook but it’s rarely an issue because we rely HEAVILY on appliances.
Here’s the top 5 appliances I use the most
1.) Crockpot
Season and sear meat on both sides and then put in veggies, garlic, seasonings, broth in the crockpot and go.
Dump and go recipes are my jam.
Stewed chicken
Pot roast
Beef stew
Smothered pork chops
2.) Pot with lid-2 cups of water to one cup rice and a lil oil on boil. Add rice and turn down to low. Cover and come back to a pot of cooked rice.
3.) Cast Iron skillet- You can cook anything in it. Breakfast, dinner, dessert.
4.) Cookie sheet-Line it with foil, season your meat and spray it with oil. Put your veggies on there and bake it.
5.) Air fryer- spray a lil oil, add meat and veggies and turn it on. Cook until crispy.
Easy ideas:
Oven:
Smoked sausage and veggies (red potatoes/onions/peppers/asparagus/mushrooms) Put it on a cookie sheet, season your veggies and pop em in the oven for like 30 mins on 375. Done!
Cast iron skillet:
Go to the Asian supermarkets. They have meats already cut AND marinated. All you have to do is add oil to a pan and sauté it for a few minutes. Put it over some rice and microwave a bag of veggies.
Crockpot:
Here are 30 dump and go crockpot recipes.
Dump and Go Slow Cooker Recipes require no cooking or browning beforehand -- simply throw it in and walk away! Crockpot dump meals for days!
www.thereciperebel.com
Join us in the cooking thread!