Keith Lee Shuts Down A Seattle Sushi Restaurant (2 Locations)

[RadaMillz]

can you imagine being a regular restaurant just going about your business
and then out of the blue you hear ur going viral online cause keith lee tried your food and the internet spotted a worm.

he might be a blessing to struggling restaurants but he can also be the biggest curse, case in point FOB Sushi Bar

Keith Lee responds after fans spot something terrifying in his order

A sushi restaurant in Washington closed two locations after TikTok users claimed a 'worm' was in a piece of sushi eaten by Keith Lee.

www.dailymail.co.uk

 

[Doobie Doo]

can you imagine being a regular restaurant just going about your business
and then out of the blue you hear ur going viral online cause keith lee tried your food and the internet spotted a worm.

he might be a blessing to struggling restaurants but he can also be the biggest curse, case in point FOB Sushi Bar

Keith Lee responds after fans spot something terrifying in his order

A sushi restaurant in Washington closed two locations after TikTok users claimed a 'worm' was in a piece of sushi eaten by Keith Lee.

www.dailymail.co.uk

"Lee revealed he decided to make the video after he found out a FOB Sushi Bar customer was hospitalized."

You acting like he did something wrong. The restaurant was serving janky fish making people sick

 

[Nabs]

 

[King]

Stupidest shyt ever.

You're eating raw fish. Raw fish has parasites and worms in it. Every sushi restaurant operating serves you food with worms in it.

That's what the fukk you get dumbass

About Anisakiasis

Anisakiasis (also known as herring worm disease) is a parasitic disease caused by nematodes (worms)

www.cdc.gov

 

[blues_funk_reggae]

That sushi spot looks like they manufacture sushi in bulk, ain't no way all that sh*t is made fresh everyday, y'all know damn well they serving Monday sushi on Thursday.

 

[Ed MOTHERFUCKING G]

"Lee revealed he decided to make the video after he found out a FOB Sushi Bar customer was hospitalized."

You acting like he did something wrong. The restaurant was serving janky fish making people sick

Furthermore, he didn't point out the "worm" or make a video about it. Other commenters did and they made reaction videos to it. And they spammed him for comment, and FOB blamed him for how he was holding the sushi.

I've eaten poke from fob, but not the sushi because I don't rock sushi that isn't made to order or sitting out.

They closed because of this and the alleged ecoli, to be proactive. They might have done nothing wrong but they're locking it up and addressing practices.

 

[maxamusa]

Disgusting; he doing the lords work

 

[Ed MOTHERFUCKING G]

Stupidest shyt ever.

You're eating raw fish. Raw fish has parasites and worms in it.

That's what the fukk you get dumbass

It shouldn't. Sashimi grade or frozen should not have parasites. Period.

 

[maxamusa]

It shouldn't. Sashimi grade or frozen should not have parasites. Period.

@King never ate at a restaurant that didn't have a drive-thru....he don't know no better.

 

[King]

It shouldn't. Sashimi grade or frozen should not have parasites. Period.

1. All fish except Tuna and Shellfish are mandated to be frozen.

2. "Sashimi grade" is a marketing term sushi places use to lie to you as if they aren't serving you parasites.

The "Sushi-Grade" Myth

So you want to make your own sushi? The home sushi chef faces the main challenge of sourcing ingredients, namely seafood fresh enough to make good sushi and treated properly for raw consumption. Sushi’s strong emphasis on ingredients makes sourcing the hardest part; the market for sushi fish for...

sushimodern.com

Period. Think before you let your brain worms speak @maxamusa

 

[Hater Eraser]

Its all wasabi ... until Yakuza roll up

 

[Peter Popoff]

Think I'm taking a break from sushi for a bit.

 

[Dipsey Doo]

This guy is always in the middle of some bullshyt

 

[Ed MOTHERFUCKING G]

1. All fish except Tuna and Shellfish are mandated to be frozen.

2. "Sashimi grade" is a marketing term sushi places use to lie to you as if they aren't serving you parasites.

The "Sushi-Grade" Myth

So you want to make your own sushi? The home sushi chef faces the main challenge of sourcing ingredients, namely seafood fresh enough to make good sushi and treated properly for raw consumption. Sushi’s strong emphasis on ingredients makes sourcing the hardest part; the market for sushi fish for...

sushimodern.com

Period. Think before you let your brain worms speak @maxamusa

I'm aware of the term. Raw fish that is being sold raw for consumption is expected to be frozen deep enough to kill parasites. If not, that is a health code concern. I know where to eat and where not to eat.

You really cannot school on this issue. I eat raw fish like 2-3 times a week in that very city. Undefeated.

 

[The Prince of All Saiyans]

This guy is always in the middle of some bullshyt

Except in the damn ring