Ghpstface
Kanye West fan
Any time I've eaten a whole fish the entire skeleton pulled out in one piece maybe your mom cooks it wrong
Jamaican spots cutting their chicken in awkward proportions unappreciation.....
- Thread starter King Jae
- Start date
Ghpstface
Kanye West fan
1000 no-homo's sirPulled out a jaw bone like.
Don't even get me started on cow cod soup wanted to square up with mom dukes for feeding me that.
UserNameless
Veteran
this is so fukking accurateeee
trinis too
nikkas just pull the hatchet out and say fukkkkk it
Really tho
Chicken is cooked better on the bone, it also stays much more moist that way. You get more chicken in the pot when you cut the chicken into smaller pieces especially when cooking for large amounts of people, guaranteeing continuity.
When you go to get West Indian take away, the curry chicken looks like nuff! But in actuality you have 1 leg, half a thigh and a peice of the chicken ankle.
It’s also a very Caribbean thing, all our food is very rustic and hearty, not to mention delicious. Our food is not as processed,with many of us preferring to buy our meat from the butchers as opposed to the supermarket. We have no problem buying a whole chicken and jointing it ourselves, I’ve seen chickens and goats plucked or skinned before my eyes. If It was the apocalypse,stick with us because I can guarantee we would have the most lit food.
I have pulled a whole fish bone out the back of my throat whilst eating a mouthful, manoeuvring it to the front of my mouth with my tongue never breaking my stride.
@O Fenômeno
I feel what you’re saying though ... I’m with you under the expectation that when I get a stew, I don’t have to do any extra shyt and deal with bones, peeling shrimp, cracking hard shell seafood, etc ... kinda defeats the purpose of a stew for me. I want my stew easy and convenient.
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I'll stop by your page. And thanks for the tip.
You gotta go to Decatur/ Stone Mountain/ Lithonia where all the Jamaicans live
Tiffrock
All Star
He roasts whole fish or his mom cooks saltfishyard man probably looking at you like
UpAndComing
Veteran
Am I the only one who has no problem with this? 
Breh is right about making the trip into Stone Mountain for the real deal. That East Ponce de Leon and North Decatur Road spot is the truth. It's a small shack, but worth the trip from downtown. Whole, well-seasoned and moist jerk bird for $18 and will get you through most of the week. Let him know how you want it chopped. Several side options available. I believe he has his own Carrot Juice, Sorrel, Ginger Beer and Mauby, but don't hold me to that part. Really good dude. Low key, check out the folks who graced this place on the wall...
You can find seasonings at the Dekalb Farmers Market on East Ponce. There are several Caribbean supermarkets all around Stone Mountain and Lithonia. There's one that I used to frequent on Covington Hwy, inside 285. You can find what you need there, or they will point you in the right direction.
Downtown-area, check out Festivals in Glenwood Park, or Jamrock on Moreland off of I-20, or Dat Fire Jerk on Northside, south of the Benz stadium. Every now and then, you can find late night jerk joints around the clubs/bars on Edgewood, in East Atlanta, or follow Brothers2Go on Instagram to figure where they will be serving during the wkd nights.
I don't really mess with "high-class" Caribbean fare, so I won't speak on Mangos or Negril Village.
By the way, this thread is hilarious. So true on the bones....and I grew up on it...fish heads, mannish water and all...
I hate it but a lot of west indian places leave the bones in fish
Coco bread....they need to hop on the boneless filet wave...tired of almost choking on a random ass renegade bone n shyt..they think they slick giving u the coco bread...so u don't choke n shyt...I'm hip
That’s what’s supposed to happen dummy! Hyping up your chest like you discovered fire.
Don’t forget the fin bones, they come out in one piece too.
....these nagas got some bone cutters in the back or sumn....they'll give u half a thigh, the top part of a drumstick and the bottom of breast....how and why the fukk they do that shyt...give u a roti with crazy bones in it...tighten up mi yardie bredren
.....just the drumstick topJuvenileHell
Veteran
Chicken is cooked better on the bone, it also stays much more moist that way. You get more chicken in the pot when you cut the chicken into smaller pieces especially when cooking for large amounts of people, guaranteeing continuity.
When you go to get West Indian take away, the curry chicken looks like nuff! But in actuality you have 1 leg, half a thigh and a peice of the chicken ankle.
It’s also a very Caribbean thing, all our food is very rustic and hearty, not to mention delicious. Our food is not as processed,with many of us preferring to buy our meat from the butchers as opposed to the supermarket. We have no problem buying a whole chicken and jointing it ourselves, I’ve seen chickens and goats plucked or skinned before my eyes. If It was the apocalypse,stick with us because I can guarantee we would have the most lit food.
I have pulled a whole fish bone out the back of my throat whilst eating a mouthful, manoeuvring it to the front of my mouth with my tongue never breaking my stride.
As a Trindadian I can say this post is 100% spot on
Especially the part about fish bones. 
Memorial Ave back in the day had a GOAT patty spot my mans took me too. They were so fresh
Nah they don’t need a chainsaw the chicken is cooked and is so moist the bones are soft enough to cut with a cleaver