Making my famous brown sugar, cherry, old fashioned aka Petty fashioned - makers mark bourbon, brown sugar simple syrup, angostura bitters, big ass block of ice, stir the fụck outta it for aeration - top it with a marscopine amaretto cherry
Edit: bought these from Williams Sonoma- good shıt
Just killed a bottle of Woodford Rye the other day, switched to Wild Turkey Rye and pouring it into some homemade iced tea. not as flavorful but it works
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.