What why?I would dump a bih that cooked that.![]()
What why?I would dump a bih that cooked that.![]()
I didn’t see it, what’s the threadIs this the counter-thread to the one about asian chicks food on twitter![]()
Don’t do it to yourself brehetteI didn’t see it, what’s the thread
He’s American, he’s never had chicken foot souse. Even I’ve never had it, Ngl I would try it though.
Why are the bird talons in the soup bowl?![]()
If anyone is interested it’s done, I strained and cooled it after 7 hours of boiling. It’s so thick when you move the pot it jiggles like you hitting it from the back.I’m trying to extract the collagen out of it.![]()
oh you've never had west african chicken foot red stew and rice? t'was my favourite from age 4-11I’m not gonna eat the feet so no point, literally a waste of time.
Voodoo is not complete without it![]()
You are amazing.![]()
So I’m making bone broth for the BF as he’s trying to be healthy. This one has chicken carcass from the chicken I made earlier in the week some chicken feet and some pig feet. Is it considered boujie to make bone broth or is it a struggle meal because of the rejected ingredients?
I opted for the chicken and pig feet because it has plenty collagen to keep him young and sexy, this will also provide plenty of protein and should be flavourful. It has similar seasoning ingredients to one I made a few months ago below.
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He’s American, he’s never had chicken foot souse. Even I’ve never had it, Ngl I would try it though.
No I haven’t, I’ve only ever had Jamaican chicken foot soup. Which technically doesn’t need the feet. Tbf whenever I want soup I will opt for lamb neck soup done in a Jamaican way.oh you've never had west african chicken foot red stew and rice? t'was my favourite from age 4-11![]()