Is In-N-Out Burger the Best Burger Spot??

[IsThatBrothaMouzone?]

Without looking at the price I ordered a small fry, hot dog and cheeseburger that shyt was $14... then I looked at the receipt and the fukking hot dog was $4.35! I'm like I thought a hot dog was $1.50 at the most..

Hot dogs have GOAT profit margins. Buns and meat are cheap as are the toppings.

 

[Mike_Pipeson]

Hell naw it ain't. That animal style

Sadly, many of you will never know the joys of Whataburger. If you do, you know who wears da crown.

 

[7th Letter Specialist]

Overrated af. I don't sew how they be having a line wrapping around the block nightly. And this is every one!

 

[50CentStan]

we need a post your location and favorite local burger joint thread.

 

[Sly Cookin]

Ive been getting SmashBurger lately..hella good

Adam Larkey Photography
OPERATIONS
Smashburger’s ‘quiet turnaround’
CEO tells how ‘crazy’ promotions and new products lured traffic back to the burger chain
Jonathan Maze | Oct 20, 2017

Smashburger CEO Tom Ryan sat in one of his company’s restaurants in suburban St. Paul, Minn., and started an hour-long conversation about the state of the restaurant industry, and the chain he founded, by being brutally honest.

The political environment, he said, has hurt dinner occasions as more people have stayed home, glued to CNN. The weak retail environment has likewise kept people at home. Meanwhile, the biggest restaurant chains are going full guns in response. All this, he said, has hurt smaller chains like his.

“We’ve had to do some crazy things to drive traffic,” Ryan said.

Indeed, it has.

Smashburger has developed new burgers, focused on value, shifted workers around, began advertising on television and other media, and has employed new technology, all in an effort to get customers through the door. It is also renegotiating some leases and changing the way it expands the business.

Ryan said that he believes these efforts have worked, helping to improve sales through increased traffic this summer.

“It’s a quiet turnaround,” he said.

A McDonald’s Corp. veteran, Ryan co-founded Smashburger with former Quiznos owner Rick Schaden in 2007. The chain grew rapidly, even through the Great Recession, as part of a generation of so-called “better burger” chains that burst onto the restaurant scene.

I used to fukk with smash heavy, but they closed the majority of the locations in Atlanta

 

[Kidd Dibiase]

we need a post your location and favorite local burger joint thread.

 

[getmoney310cpt]

Cookout>> In N Out

 

[GoAggieGo.]

Burgers are cool. Taste like a burger I can get from Sonics.

Fries weren’t good at all

 

[Biblical Goon]

whataburger....and it ain't even close.

 

[Ol’Otis]

5 guys be expensive as hell tho

$11 for a burger

 

[Dafunkdoc_Unlimited]

As an East Coast cat that was stationed out in Cali in the 90's, in-comparison to other chains out here, yes.

I miss that place............​

 

[patscorpio]

Carl's Jr and Hardees are way better and they don't even make the best.

god no..in and out is better than that garbage

 

[Tflasha]

Hell naw it ain't. That animal style

Sadly, many of you will never know the joys of Whataburger. If you do, you know who wears da crown.

whataburger....and it ain't even close.

WhataGOATer

 

[JoseLuisGotcha]

Fatburger way better

especially at 2 am on a murder free day

 

[aliG]

Hot dogs have GOAT profit margins. Buns and meat are cheap as are the toppings.

GOAT profit margins = Soda. Nothing beats that.