I'm bout to cook some chicken, join me UPDATE: Its ready

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:snoop:Bro cut up a whole tomato and put it next to two undercooked drumsticks. I seen the sprinkling of seasoning, then the onions, I said goddamn lmao. Dudes in here talking about cooking chicken on cooling racks lol. nikkas just baking chicken dry as hell. Then having oven fried chicken, Jesus H Christ.
 

Rue

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LMFAO at all the vegans going , 'so glad im a vegan :scust:' :mjlol::bryan: Fukk it man :whew::damn::russ:
 

Wildin

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This is a prime example of why people need to learn how to cook.
Firstly, you cooked the chicken in a bowl, which means that the heat probably wasn't evenly distributed, and some pieces are probably undercooked.
If you'd covered it with foil, at least the heat would've been contained and perhaps permitted to permeate the meat better. As well as held moisture, thus keeping the chicken somewhat tender.
That bird was probably tough as a mug, as well as being bland.
If you'd added some olive oil and parsley to the bowl, and added the tomato slices as well, you could've had a bootleg chicken cacciatore imitation, rather than the struggle meal you actually made.

Go shopping breh.
And walk down the spice aisle and look at the shakers, and pick them up.

You've got three.
My pantry has at least thirty, plus marinades and rubs.
You can do it.
 
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