xXOGLEGENDXx
Superstar
Last time I used a microwave for my food was back in college over 10 years ago. People really can't wait 10+ minutes for food to reheat, that they have no issue blasting radiation on it? How can you continue to enjoy hot food for only 3 minutes then have it ice berg cold? How can you continue to enjoy day old food that suddenly tastes like 6 day old food in 2 minutes? Only thing I use it for is to kill any extra germs after washing my cutting board and dish sponge.
Cook your food in the sample place they warn against putting metal brehs & brehettes