Blackrogue
Superstar
It's fascinating to me how across all cultures the Ingredients are mostly the same sans a few things which aren't available or prioritized. The rest is technique
I'm eating some egusi with mackerel and giant shrimps in it, staring out my living room windows, watching the rain with a tear in my eye as I type this.I wish I knew the official name of this dish.. I think it is called Nigerian pepper/peppermint soup. It has boneless fish in it.. I think tilapia... My Mom friend Nigerian and she used to give us it in containers. It is
I never had egusi before I've had more Ghana food than Nigerian.I'm eating some egusi with mackerel and giant shrimps in it, staring out my living room windows, watching the rain with a tear in my eye as I type this.
I got it from a Ghanaian restaurantI never had egusi before I've had more Ghana food than Nigerian.
An African liking African food is normal and not thread worthy