I got 10 cans of tuna yesterday from the store for $7. Put me on with some recipes

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diced onion
diced tomato
diced garlic
some olive oil and some butter to coat the pan
drained tuna
lemon juice for taste everyone is different
salt n pepper / adobo
saute everything in sauce pan add white wine

boil your favorite pasta
enjoy
 

P90

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Reppin
New Yawk where I’m from / Bahston where I’m at
Butter bread both sides and put white cheddar on each, put drained tuna in between
Heat pan with little butter, then put sammy on pan, put another heavy pan on top so it’s like a makeshift panini press
Mix the mayo and sriracha 3:1 into an aioli and use on the side as a dipping sauce for the tuna melt


EDIT new avi :ehh:
 
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