I believe that A-1 sauce is the perfect sause for a steak.
- Thread starter Robo Squirrel
- Start date
zayk35
Superstar
Sometimes ppl just like sauce. I don't put sauce on my steak, but I don't judge those who do. But I do want hot sauce on my fried chicken or catfish and I don't care how it's seasoned or how much pride you take in your seasoning I'm going to put hot sauce on it. Ppl have gotten offended when I ask for hot sauce they'll be like "you haven't even tasted it yet" and I try and explain how no matter what I want hot sauce.
Gtfo of here
OP is in a different world than some of us. It's interesting how we share the same physical plane but our realities can be entirely separate.
This niqqa just graduated from chicken nuggets and thinks the cheapest steak in the grocery store is fine. Just slather it with sauce.
Prolly thinks Red Lobster is fine dining. Cheddar bay biscuit head havin ass.
If you're eating well done steak, you might as well order pork chops instead.
Now. As far as a cut of meat combined with a sauce, prime rib and au jus is divine.
This niqqa just graduated from chicken nuggets and thinks the cheapest steak in the grocery store is fine. Just slather it with sauce.
Prolly thinks Red Lobster is fine dining. Cheddar bay biscuit head havin ass.
If you're eating well done steak, you might as well order pork chops instead.
Now. As far as a cut of meat combined with a sauce, prime rib and au jus is divine.
This post is from one with culinary prowess.
Au jus is divine... When used right.
If one doesn't get their steak medium rare... I question their intellect, drive, and ambition.
A wise man told me food is everything... So I eat well.
