Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[iBrowse]

@Raedawn07 i did some chocolate chip and cinnamon Belgian waffles a while back but imma do another batch and cut them so you can see how fattening good they are...

 

[Skooby]

you gotta get a good brand. Bad turkey bacon taste like rubber.

http://www.wellshirefarms.com/allergy-free-foods-database/01165-Classic-Sliced-Turkey-Bacon

thats the one i get from whole foods

Maybe I'll try that if I see it. The one I had was nasty.

 

[Raava]

@Raedawn07 i did some chocolate chip and cinnamon Belgian waffles a while back but imma do another batch and cut them so you can see how fattening good they are...

Lol sounds very fattening good.

 

[Recca Gatsby]

Now is this thread only for stuff you cook right?

@BedRoomI'z

Breh, dope entrees and all that but man......what in the FUKK does your sig even mean yo lol

 

[Sierra Mist]

Made this salad. So good. Hormel bacon bits, cut up tomatoes, american cheese and croutons with Catalina dressing.

Made this the other night. Steak w/steak seasoning, roasted garlic & herb, and light season salt. Sweet honey glazed fried Corn, and Mexican Yellow Rice with small cut up red beans.

 

[Medulla Oblongata]

*Pulls up sleeves*

@Raedawn07

Spoiler: FOODS

1.) Wild Brown Rice w/ Grilled Salmon and Grilled Potatoes (garlic and butter on both em em with your regular seasoning) & Spinach w/ Tomatoes covered in some Green Goddess dressing

2.) Black Beans & White Rice, Salmon Balls and some boxed veggies from the green giant (I didn't have time to get the fresh veggies sue me)

3.) Beef Kielbasa w/ hash browns (put some garlic powder on em) and scrambled brown organic eggs that oddly are shaped like a frog

4.) Bone-In Ribeye w/ pesto and Broccoli Rabe w/ garlic

Looks pretty good.

 

[iBrowse]

Breh, dope entrees and all that but man......what in the FUKK does your sig even mean yo lol

The prophet has spoken:dumbsmart:

 

[Uptown WaYo87]

-Grilled lemon garlic chicken
-Steamed sweet potato (seasoned with a bit of cinnamon,paprika,black pepper, olive oil and garlic
-Oven roasted asparagus(seasoned with orange zest,lemon pepper,olive oil and a bit of salt

Im better at making breakfast meals but I feel like I killed it with this one. The asparagus was so juicy and tender and that sweet potato had me like

I'm still learning and this thread inspired me to get my chef on. As good as my wife's cooking is I'm bout to throw her meals in the bushes

 

[Sol1dus]

Made this for breakfast some time ago, beetroot aubergine pizza

 

[Sol1dus]

Honey Soy glazed chicken thighs

Lets keep this thread alive brehs

 

[Sierra Mist]

Made this yesterday. First time making Lasagna. Always did the lazy Spaghetti route.

 

[Mr. Negative]

It seemed disrespectful as hell when I did it, but-

Salt and Pepper shrimp..... tossed in ramen noodles.

1. before anybody ask, no. Salt and Pepper shrimp/chicken/lobster/crab is NOT just the meat with salt and pepper on it. I aint on that level where I cook/eat shrimp with the shell on though




2. I used candied jalapenos (where they pickle a regular pepper like they do cucumbers to make sweet pickles) instead of regular.

shyt was delish.


3. ramen noodles are fine to cook with when you want pasta but don't feel like breaking out the boilers. Just rinse them in cold water to stop them from cooking and to rinse off the excess durum flour nastiness.

 

[Mr. Negative]

busted out some snickerdoodle cookies.

 

[Swiggy]

I just had the GOAT noodle bowl at this Japanese joint by me called matsuchan.

The one I had is the champon, front and center. Fish cakes, shrimp, pork, noodles, scallions, in a thick pork broth

$10.50 a bowl, and worth it

 

[porque]

here's a great read of one of my favorite places

http://www.eater.com/2015/4/10/8370993/federal-donuts-philadelphia-fried-chicken-michael-solomonov

its a donut shop that makes the best chicken Ive even tasted(donuts are great too)