Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

detroitwalt

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Man I've got to make a pizza and breadsticks out of Cauliflower one day.
Nah fukk that. You end up having to eat it with a knife and fork. Use the fathead recipe instead. Comes out like a thin crust made from dough
The Crust:
1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet
Instructions:
-put mozzarella & cream cheese in a medium size microwaveable bowl
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg & almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-continue cooking for a total 12-14 min, or until slightly brown on top.
crust.jpg
 

Raava

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Raava

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lol doesnt matter to be honest. i trust your baking skills

lol Thank you, The last cake I made, I had experimented with this raspberry cake with lemon curd filling and a white chocolate marscarpone icing it was really good. Would you like that?
 
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