Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

eastside313

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110yv88.jpg
 

Amy Traphouse

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I always wondered how they made the meat that mince

it was as simple as a food processor :snoop:
The meat I used was already ground so I minced the veggies in a food processor then hand mixed it with the meat and liquid ingredients.
The folding part sounds complicated though.
Just do a half fold and seal with water, I tried to do the pinch fold but it took too long.
 

eastside313

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quote="Cherchez La Thicky, post: 5179090, member: 852"]
da3HQ4F.jpg


Homemade beef dumplings and veggie fried rice :datazz:[/quote]
Bruh beef dumpling:dwillhuh:

I do egg rolls. Cook up some ground beef then mix it with some bean sprouts and green onions and shrimp and wrap in the egg rolls wrappers:ohlawd:
I can't fukk with them cabbage egg roll shyts at all.


Imma make some this weekend and

show you how we do it on this side(tupac voice)
 

datmass

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this is the truth
51MBvX%2Bwf3L.jpg
. i fried some chicken tenderloins which were awesome, then i tried the ghost pepper which was at a level where i started giggling after tasting it
 

porque

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this is the truth
51MBvX%2Bwf3L.jpg
. i fried some chicken tenderloins which were awesome, then i tried the ghost pepper which was at a level where i started giggling after tasting it
its just flour and spices

all you really need is
adobo%20goya.jpg
and
PillsburyUnbleachedFlour285.jpg
and you're set

or some
panko.jpg
for extra crispiness
 
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